Continous cooker by immersion
The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste.
Technical specifications or characteristics:
- Variable speed drive may increased or reduced so that the customer can choose the desired degree of cooking.
- Cookers from 500 pounds per hour up 2.000 pounds of pre-cooked per hour.
- Does not include stainless pipe from the boiler to the equipment.
Optional for continuous system
Implementation of our alternate machines:
- Feed tank.
- Cooling system.
- Automation system.